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RECIPE OF THE WEEK |
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1 Head of cauliflower
1/4 Cup margarine
1/2 Cup chopped onion
1 1/2 Cups shredded cheddar cheese
1 Cup sour cream
1/4 Teaspoon salt
1/2 Cup breadcrumbs, coated with 2 tsp melted butter
Break cauliflower in the florets and cook in boiling water for 10 minutes. Drain well and set aside. Cook onion in butter until soft. In casserole dish, mix onion, cheese, sour cream and salt. Add cauliflower and mix well. Top with bread crumbs. Bake at 350 for 30 minutes. Our cauliflower is extemely large will probably only need 1/2 head. Also good with added cooked bacon or ham.
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